(. Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen by Christopher Kimball: Here, the Milk Street team shines a spotlight on the world's . It was very tasty, but quite spicy. It worked really well. Micro you veg mix. Oh my yumminess! Delicious and easy. kitchen, noodle, recipe | 33K views, 530 likes, 302 loves, 821 comments, 46 shares, Facebook Watch Videos from Pressure Luck Cooking: Live In The Kitchen with Jeffrey! Jeff does this freeze well? If your family is allergic to more than just standard seafood and allergic to fish skip this suggestion. Hello, this looks delish, if I wanted to use lo mein noodles, when do I add them? Thank you for sharing your recipe. I made these noodles for dinner last night without the shrimp. Steps: Turn on a multi-cooker (such as Instant Pot) and select Saute function. This recipe has good flavor. Ive been wanting to make this for a while and I finally made it. Where do you findambal oelek (ground fresh chile paste)? I HIGHLY recommend replacing the spaghetti with udon but all and all a great recipe. Ive recently found you and love all your recipes! Entertaining and useful, and I like the new website! So, you may as well go for it! I made it for my husband yesterday and he said that I should write thankful comment:)). Hope that helps. Perfect, thank you! It was a major hit! The mixture is really hot and just tossing around everything a bit finished cooking the shrimp and broccoli perfectly. Blessings! I like mine extra spicy, so I thinly sliced a jalapeno pepper and sauteed that with the veggies. I still used a full tablespoon but I recommend using half one unless you can handle really strong heat. Omg this is exactly what I keep hoping quick microwave noodles will taste like but am always disappointed with. 28 Jeffery Eisner ideas | pressure cooker recipes, instapot recipes This comes in handy after theyve been refrigerated a while. Theres so many different types of noodles out there with different cooking time on the package, are they really that consistent in the IP? I am making Beef Bulgogi and will be topping it over the noodles. It was delicious! When the shrimp are done, hit Keep Warm/Cancel to turn the pot off. 10/10. how would that change the cook time? Thank you! I didnt have sambal oelek or sriracha either, but I substitute it with some red hot pepper flakes and a dash of vinegar. Can substitute baby bella mushrooms for shiitake mushrooms, Sriracha sauce for chile and garlic sauce, and chicken broth for garlic stock. Another winner in my house! asian garlic noodles jeffrey eisner Thanks. Hope that helps!!! oooh this sounds incredible! We appreciate it. If I dont have sambal oelek can I just any other chilie paste?? This is being added to our dinner rotation. I also cut the chili garlic sauce in half because I have a wimpy palate for the hot stuff. I found the best pasta to use is linguini fini (Barilla?). Better than take out! This is one of my go to recipes. Yes, we slurped it up! I used a 16 oz box of whole wheat spaghetti for the recommended 8 minutes. Quick question can the sauce be made ahead of time? Definitely a keeper. I only have chicken stock on hand. The flavors of ginger, chile, snd garlic all came through crisp and savory. Once upon a time, I had a career in which I was never fulfilled creatively. My only quibble is the less than 30 minutes lineyeah, it comes together fast once all the veg are chopped, but the prep work is not insubstantial. This was delicious and easy. The spaghetti noodles hold up amazing as well. I add broccoli florets and its always amazing. Thanks, Can this recipe be cut in half? Thanks. Or just making white rice on the side. Really easy and extremely tasty! Oh, and I learned the veggie and chicken trick from the also excellent Asian Garlic Noodles recipe. I really love this recipe. made this last weekend and its absolutely yummy!!!! I hope you try it and like it. Next time Ill try adding some shrimp. Made this recipe last week since my husband and I wanted to try some Asian stir fry at home. So good. Made this with my 2 girls! If I wanted to add chicken, any thoughts on how to do it? And 1/4 of a sweet onion. This recipe does not currently have any reviews. Even better? Excellent recipe. Ive been cooking Asian food as a hobby of mine for over a decade and this is going into circulation!! , Hi would thick spaghetti be ok to use? Grab a mixing spoon/spatula and stir for a few moments until the noodles becomes freed up and springy. SOOOO GOOD! Ive been dying to try this since you posted it and I finally got a chance to make it for dinner last night. Very flavorful, I added extra soy and oyster sauce per taste but other than that I stuck to the recipe to the T. This has become one of my favorite go-to meals for when I dont know what to make for dinner. Damn delicious!!! 9 I am gluten free and would be using gluten free noodles. This is delicious! Didnt have a plan for dinner, just made some Japanese green tea noodles and didnt know what to serve it with. Such flavor!! yum!!!! I wanted something quick and tasty for dinner. Im glad we can now make it in the instant pot! This was quick and easy and will definitely be a go to Asian meal from now on. looks amazing. Very easy to prepare I did leave the Tarragon out (after smelling it), but otherwise followed the recipe. Everyone loves it and its so simple. Loved it!! I had never had that before, but it was not too sweet, not too tart, It was a great way to start the meal. Secure the lid and hit Manual or Pressure Cook at high pressure for 6 minutes. This was DELICIOUS! Would even be good with crispy tofu, because the sauce makes the dish. Thank you for making these great recipes so accessible! A Beginner'S Guide to The Basics of Ramen Seeing all of the posts on this I had to give it a try. Omg its sooooooo- good i love the spicy in it and all the flavors it has its mouth- watering . They were probably using talk to text. (I have both the Japanese pre-packaged udon & Korean fresh udon). Theres always some veggies and maybe some char siu in the freezer. August 29, 2020 by Jeffrey | 94 CommentsDisclosure: This recipe provides Amazon affiliate links. Wow my friend ate the leftover and ask me again to cook but more sauce in it. . *I accidentally posted my original review on your beer soup recipe Im not sure if that can be deleted on your end. When it comes out hot I add in some halved snow peas. Glad you enjoy! I thought it was just right. Absolutely delicious!!! I made this recipe twice. So saute peppers and onions until just slightly tender.Set aside. My husband is always skeptical whenever I make Asian dishes (he is Korean, Im whiter than paper), but he loved this! This is my favorite asian noodle recipe. Its not like teriyaki sauce its more of an Asian stir-fry sauce similar to chow mein or lo mein. Ive made it as directed and its amazing but I am also guilty of making it with just the noodles and the sauce with no protein or veggies and inhaling it that way, too. Keep up the good work! How would I adjust the cooking time and the addition of more broth used for gluten free noodles? - unless called for in significant quantity. This is one of my favorite creations in recent memory. Once done, I stirred in the sauce, the shrimp to finish cooking, as well as a handful of frozen broccoli florets, along with the green onions and sesame seeds. They will soften just enough if added at the end of the cook time, just like the shrimp and the broccoli. 15 minutes Cook Time 45 minutes Servings 6-8 servings Ingredients 1 whole chicken chopped into quarters (leg, breast, thigh, and wing), 4 lbs - 5 lbs 8 cups Water 1 Spanish onion peeled and cut into large chunks (you'll be removing it with a slotted spoon after the stock is made so make sure it's easy to fish out), or yellow Healthier, you know? My teenage daughter has requested this to be a weekly dish will 100% be making this again and again! jeffrey eisner s asian garlic noodles - Easy Recipes To Make at Home Tag: jeffrey eisner s asian garlic noodles Cheese The top 15 Ideas About Garlic Noodles Cheesecake Factory by admin September 19, 2020 The top 15 Ideas About Garlic Noodles Cheesecake Factory . . Thank you. Cook, stirring frequently, until tender, about 3-4 minutes. Ive make a similar recipe on my own but will give this one a try. I didnt have oyster sauce, so I just subbed in a bit of hoisin sauce. Used pre-cooked chicken. Closest to Tarragon and good. Followed directions as written from there but, based on my experience with cooking pasta in the IP, I cooked the mixture for 6 instead of 8 minutes, which was perfect (for my taste). If I use whole wheat spaghetti noodle, do I increase the cook time? Thank you! Curious, why tarragon in an Asian dish? I might substitute the zucchini with green beans, equal color, more crunch. Your recipes never disappoint! I had A LOT of veggies (maybe they were all abnormaly big) so I had to let them cook for quite some time, much longer than the time indicated. And if you ever want to get in touch with me directly, the best way is through my Facebook page. Also I added a bit more of soy sauce and about a cup of chicken broth for more sauce just cause our family really likes a lot of sauce with noodles. I could have eaten the entire pot. What do you think. Thank you!! Lynne. If I were to use rice linguine noodles, would I reduce my cook time? Yes, absolutely, but I find that this is best when served immediately. Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in Queens, New York. We love Asian food even more after living in Shanghai, China for a while! My picky son ate this without any modification. Ive done this recipe with GF noodles. Instant Pot Sesame Peanut Noodles I made this tonight about two hours after I discovered it on my email feed! Hoping for a quick reply. Will definitely make this again perhaps with another protein next time. See more ideas about pressure cooker recipes, instapot recipes, instant pot recipes. Can you substitute the regular spaghetti with whole wheat spaghetti? After trying a few others that were bland and boring. Theyre going to be irresistible to shovel in your mouth. I have some rice noodles in the pantry, do you think I could use those instead? or fresh fish being most prevalent), onions, mushrooms, and other aromatics like garlic, leek, ginger, and scallion. Didnt stop me from gobbling. January 30, 2021 by Jeffrey | 54 CommentsDisclosure: This recipe provides Amazon affiliate links. Ill eyeball the broth portion since the noodles will already be cooked and not need as much broth. Turned out perfect and were delicious. Okay, first off, can we take a moment to admire how gorgeous these noodles are? Thank for these wonderful recipes that encourage me to do more. Just wondering. Lynley. It just hit the spot! We have this frequently. I was searching for a recipe for Asian garlic noodles to serve with a grilled Thai pork tenderloin. Really appreciate the quick reply: helped smoothly lubricate my mental cog-fog away! Sep 24, 2022 - Explore Christine Wengenroth's board "Jeffrey Eisner Instant pot" on Pinterest. This was delish and was soo easy to prepare. We ate it while watching a movie. Anyone try this with the new Trader Joes squiggly noodles? Micro thawed for 2 minutes and set aside in the bag. This is one of my favorite recipes! Or some rotisserie chicken to make it a meal? Good stuff! This turned out amazing. Removed and set aside. I recommend going with a rice noodle or some other type of noodle that isnt too starchy. It came out Excellent! Let me tell you, they were AWESOME! And there we have it all ready to pressure cook! Thank you!! I actually cooked the spaghetti in the complete sauce (added all the Asian ingredients to the garlic stock). Omg this was so delicious. This is such a delicious recipe! Hi, I really enjoy watching and making your recipes! It didnt say how many cups of diced zucchini, instead it said 2. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. and lay it in the pot in a criss-cross fashion. I cut out one of the zucchini and the carrot and added a small bag of snow peas instead (Im all zucchinid out after the summer growing season!). I went with a couple of friends for lunch and we were blown away at the quality of the food and the service. I also added a dash of tobacco sauce instead of chile paste and it was a hit in our family. Substituted shrimp for chicken and turned out soo delicious. I made a soup with this for my daughter who just got braces. The cilantro really enhances the taste. Jeffrey Eisner is a multiple #1 Bestselling Author and the creator of Pressure Luck Cooking, an acclaimed, easy-to-follow Instant Pot recipe video blog. Instant Pot Sausage & Shells With Spinach & Artichoke Hearts My daughter is gluten free so a box of pasta is only 12 oz so I adjusted to broth to 2 cups and cooked for 7 minutes. Whole family loved it, yay! We love it! Chicken Noodle Soup Always awesome. 1/2 cup all-purpose flour (with a few pinches of garlic powder, black pepper, and kosher salt mixed in) for dredging 1/4 cup extra-virgin olive oil 4 tbsp salted butter divided, 1/2 stick 1 shallot minced 3 garlic cloves minced or pressed 1 lb baby bella mushrooms sliced 3/4 cup marsala wine (dry) 1/2 cup chicken broth 1 1/2 tbsp cornstarch Were talking something youd get at the best of Asian-fusion restaurants but done with totally everyday ingredients and using basic spaghetti for the noodles. Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in the New York City area. What can I use to replace the tarragon? And I would root for 4 to 5 cloves of garlic. First time making this tonight but it will definitely be in the dinner rotation. Oh and if anyone isnt sure how to crush peanuts Put em in a big Ziploc bag and use a rolling pin. Its so good! I didnt have any veggies in the house save purple cabbage. asian garlic noodles jeffrey eisner I think I may have some Sriracha garlic paste in the fridge which most likely will be overkill on garlic but then theres NO SUCH THING as too much garlic. It was so fast to throw together & amazingly delicious! The only thing I would differently next time would be to wait until the pasta was cooked to add the red pepper strips. Hey, its quicker than ordering delivery, right? Im on a diet and I watch my calorie intact by measuring my serving sizes. This was so delicious! Awesome and easy. Im thinking of cutting the peanut butter in half. Sounds so good. You can never have too much garlic! Easy, quick, and delicious! Feb 1, 2022 - Explore Jeane Capers's board "Jeffrey Eisner Instant Pot", followed by 162 people on Pinterest. But delicious! It was easy and delicious! Do you know how many calories this would be per serving? I used Udon since I was out of spaghetti and reduced the time to 6 minutes. Yum !!! I added low sodium chicken broth and heated the whole mixture in the microwave for 1 minute. Comfort food indeed!! God bless! I made this deliciousness for supper tonight. Serve immediately, garnished with cilantro, if desired. worked just fine. The noodles were spicy salty sweet and great for slurping. I love stirring in some rotisserie chicken for protein too. Thank you damndelicious! I am such a sucker for any kind of Asian noodles hot, sticky, cold you name it. We added shrimp and broccoli as well. Even went back for seconds! Once it is all cooked you may like to add a bit of toasted sesame oil to the bowled dish, just to add more sesame flavor. What would cook time be with fresh pasta? Amazingly deliscious! I am allergic to oyster sauce. Amazing taste and great to freeze as well. Do I just cut all the ingredients in half? This was SOOOO delish and much better than takeout. There are only two of us, so we have leftovers for 3 more meals. Another Pressure Luck Grande Slam ! So many recipes use bottled sauces, but I prefer scratch recipes. Would left over turkey cubes be suitable? So glad that your passion has allowed us to become better and braver with our IPs. Very tasty, but next time I would stir fry the chicken and broccoli I and add at the end. Absolutely the best recipe for Asian Noodles! They pretty much disintegrated with a 6 minute cook time. I wanted to add shrimp so I lightly sauteed 1/2 lb medium shrimp in the heated sesame oil to give them a little flavor. thanks for sharing! Wow! Substituted sriracha as suggested since I didnt have chile paste, and left out the mushrooms since I dont like them. So easy and delicious . It was yummy! Can I simply leave out the oyster sauce or do I need to substitute it with something else? I would normally do a peanut sauce but didnt have time. Soy sauce + Sambal oelek + Oyster sauce = Win win! I used a package of Birdseye Asian Medley Seasoned . Asian Garlic Noodles The only issue Ive found is the noodles are al dente and a little tougher than I would have imagined. I used standard spaghetti noodles. I didnt know if they were the tiny ones or the bigger ones that come in a variety of sizes. I made this last night. I made this recipe OUTRAGEOUSLY simple and Delicious my family will see thus Great Lomein Again. You can also search extra Chile sauce at the table, if youre feeding mom and dad, but actually not over the top spicy at All! Required fields are marked *. for 1 Tbs of Oyster sauce I substitute 1 Tbs of hoisin and 1/4tsp fish sauce. Made this tonight. Can I omit the sambal oleke? Great balanced meal and very tasty. Ive found that most, if not all of these recipe sites provide nutritional facts per serving, but never tell you what the service size is (grams or ounces). You have a new fan! We are a dairy free household. How long would it keep? Thanks for the recipe!! I really love it. It was so delicious! . Thank you! I have one question; it doesnt indicate what the serving size is in the nutritional facts. Chunga cannot change their answers. Absolutely delicious! Thanks! Next time. Both my husband and myself enjoyed very much. Jeffrey's Tips I havent made gluten free noodles in the pressure cooker yet. I personally prefer these noodles on the more "al dente" side with a substantial bite and a thicker sauce as opposed to a slicker one. If you wish to have slicker noodles, simply add a few dashes of sesame oil to the noodles in your bowl and swish around until combined. The sauce is so delicious! Yummy! At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. I used a package of those cooked Kame Stir Fry Noodles. Still amazing . I also add a couple of teaspoons of peanut butter to the sauce. I cook broccoli separately in the microwave and add it when serving. Awesome!! Interesting how you used spaghetti though (: Delicious! Think it would be okay to use garlic chili sauce instead of the paste? The noodles were sooooooooo good they tasted like that one noodle dish at that one restaurant you always forgot the name of. So delicious. Cacio e Pepe - Instant Pot Recipes Here is a great source on possible oyster sauce substitutions. I did add green onions when I mixed in the noodles. thank u! 46 Jeffrey Eisner Instant Pot ideas - Pinterest Thank You For This Wonderful Recipe! This is lovely! And so easy to make. Didnt look like the picture. I assure you, the noodles will still feel very long! So good!! Can you add chicken to this recipe? I had 6 tiny ones on hand. My favorite Thai peanut noodles are slippery because of the shredded cucumber. So sriracha is standard but sambal olek is unreasonable? Thank you so much. Thanks! I dont know the difference between them. Used gluten free spaghetti and kept the rest of the recipe the same except only half the chili paste because my son cant take the heat. Stir around, add the noodles and rest of the sauce. Lets just make this easy enough so you dont have to visit any kind of specialty store. Asian garlic noodles fromThe Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step(page 92)by Jeffrey Eisner Shopping . Could you please give me a substitute for cilantro? We used shrimp. We stuck with whole wheat thin spaghetti, and it was so good I could have licked the bowl! I live in the mountains of Costa Rica and a half hour drive to the closest town so no hoisin sauce on hand. Made a half recipe. The sauce recipe was exactly the same, but since I only had light sesame oil on hand, I toasted some seeds to enrich the flavor, and used 2 TBLS of the Garlic Chile Paste. Next time I`ll add more. Jeffrey Eisner instant Pot Recipes You can add a bit more or less heat. You can omit. I cook broccoli for 0 mon low pressure and they never overcook. Verdict: I`m making more sauce today to have on hand. I used sirloin steak instead, of the shrimp and it was so amazing !!! I have a question, once cooked can you freeze this, all of it or any part of it? Excellent. In our house we use teddy peanut out with no sugar added. This was so delicious. I think it was DELICIOUS! Grab a mixing spoon/spatula and stir for a few moments until the noodles becomes freed up and springy. I cant stop making these noodles and eating them all myself! LOL Youre funny. What size pot did you use? Tried it tonight. Anyways, I do the exact same ratio for the oyster:hoisin sauce and add 1/4 1/3 the amount in fish sauce i.e. My picky Wife and Daughters loved it! Cooked it once again tonight with a few tweaks (what was in fridge & pantry) and it turned out beautifully. How thick your final sauce is depends on how much broth you use to pressure cook the noodles in. I find it more beneficial and accurate for one to calculate that info themselves by using a reputable nutrition calculator and plugging in the exact brands of ingredients they use. It tastes great! And would it be 12 oz of chicken? Made it with veggies and loved it. This is one of my favorite meals. If I cook for one min will the flavor develop? I will definitely make it again. Instant Pot Asian Garlic Noodles - YouTube This was amazing I will definitely make this again. This looks amazingly. I cant have the gluten but it looks wonderful. Thanks for the great recipe! I use Hoisin sauce as I dont as most oyster sauces are full of unhealthy ingredients (unless you find an online supplier of the Real* stuff) and along with it I add a bit of fish sauce. The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step. When I open the lid the pasta is not really. Chicken Marsala Is there a way to do this with rice noodles? I dont even bother to buy Chinese anymore. Yum! Pressure Luck Cooking/Jeffrey Eisner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thank you, yes probably not a good idea. It took me over an hour from start to finish. made it. I have some picky eaters here. I have made several of your recipes and have loved them all. Thanks for this recipe. Instant Pot "Roasted" Garlic | Jeffrey Eisner Thanks! Chinese in origin, ramen-style noodles can be thick or thin, smooth or curly, fresh or dried. Reason why I only gave a 4 star review is that the spaghetti noodles came out slimy and I made sure to rinse the starch off the noodles before tossing them in. Thanks for a great recipe the sauce is what makes it! I want to get it right. Instant Pot Chicken Ramen (Super Easy!) - Joyous Apron It did need an entire 4 cup carton of broth to cook properly, but that worked out fine. Will be trying out again soon! Can I use chicken better than bouillon instead? A keeper for sure! Berlin. You can also keep this completely meatless or add your desired protein as needed. Some of the spaghetti may stick up above the broth and thats fine. Will definitely make again. delicious!! thanks for sharing! Its a family favorite. Picky eaters in the fam, just wondering. Looks yummy and easy!!!!!! This was AMAZING I changed up the veggies to use up bok choy and it was incredible. That never happens! Thanks for the receipe. Here are modifications! So yummy. I made this as written (used regular soy sauce, not low sodium) and it was absolutely amazing! 1/3 cup all-purpose flour with a few dashes of salt, black pepper, and garlic powder whisked in 2 lbs boneless, skinless chicken breasts thinly sliced into 1/4-inch-thick cutlets 1/4 cup extra-virgin olive oil 2 tbsp salted butter 14 stick 1 lb baby bella or white mushrooms sliced 1 cup chicken broth 5-8 oz baby spinach I had Japanese udon noodles that I wanted to try. I also replace the mushrooms with steamed broccoli! Thank you so much for sharing, this will now be making a regular appearance on our dinner table, as does your wonderful one pot garlic and parmesan pasta. (The above comment is supposed to say my son devoured it)! Not only its easy but its really quick to make This will be a favorite and commonly cooked dish from now on. The first 2 times with shrimp and once with fish. Made this tonight and it was simple and delicious. Thanks! asian garlic noodles jeffrey eisnerfeminine form of lent in french. There are no changes to the time. I made this last night with black bean noodles and it was unreal easy, delicious, quick.. the perfect meal! What can I do different to get that result? Can I double it for a 6qt pot or will it be too much? Thanks. It was so DELICIOUS. Used fish sauce because I didnt have oyster sauce. Thank you for the easy to follow directions. cloves has no apostrophe. Is there any recommendation for a brand of bottled sauce as a shortcut? This is great! The sauce a bit too thick, so next time I will half the PB. Just tried this type of cuisine tonight for the first time. Ah! I am making this now. Youre the BOMB.COM!! This is delicious! (I have a 6qt IP). The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Overall, this is a great dish. When preparing these noodles I must have been daydreaming because I prepared the entire sauce amount. Add the onion and garlic and cook until softened, 4 to 5 minutes. Once the oils heated, add in some mushrooms. Looks super delicious! Ill cut the peanut butter down to a tbs or 2 next time. Hi, Ive bought this several times in delis, and love it. Hi John! Done. Yummy! If you want a replacement, depending on the recipe, parsley works great. Would it be possible to add Shrimp to the recipe? of chili powder. Next time Im going to reduce the soy sauce a bit and replace it with some water or chicken broth. In conversation with Amina Eisner. I made my sauce on the thicker side, but smoothed it out with a bit of extra broth. If you want it a bit spicy, add some chili-garlic sauce or sriracha. Yes, but I recommend using less soy sauce than indicated in the recipe. As always, please use your best judgment regarding substitutions and modifications. Only 5 books can be added to your Bookshelf. So quick and easy to prepare. Thank you for so many great recipes. I substituted Hoisin sauce for oyster, as thats what I had in the fridge. Should I use like half of 1/3 cup ? Wow. The broccoli will become mush under pressure. Damn. Easy Instant Pot Lasagna Recipe | Kitchn It will change the flavor, but it shouldnt be too drastic of a change. It is so delicious and feels fairly healthy. Can I substitute rice noodles or gluten-free noodles? I wish Id read the peanut butter idea first. Guys this sauce is legit! Ground pork or sausage also goes great with this recipe. I used Black Bean Garlic Sauce which I had. First time Ive made this, and it was delicious. Family loves itGoing to try this recipe for a different spin, with cooked sausage ground up. The same. Going to use it on just veggies today. Made it last night using chicken. This recipe looks amazing! Im also going to saut jumbo shrimp and toss it in, so its like a Pad Thai! This looks delicious!!! Make it you wont be disappointed in the flavor. Thank you. Does the 6 mins pressure cook time need to be shortened? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Out of the park.. And I didnt have oyster so I used abalone but will definitely follow recipe to the letter next time it was fantastic. Break the spaghetti in half (see Jeffrey Sez section) and add it to the pot, making sure its submerged in the broth, but DO NOT STIR. Really delicious, though I made a few minor changes. Do you think it would work to make an extra batch of the sauce and marinate the chicken in it? Love your website. Awesome recipe and flavors. Thank you! These had great flavor but were pretty salty, even with low sodium soy sauce.